Riyadi, Heru Primary Author Masatip, Anwari Primary Author Wibowo, Budi Primary Author Ardiansyah, Edwin Primary Author Purwanggono Primary Author mixed material bibliography BANDUNG Alfabeta 2019 id Indonesia

Teks Book

vi ; 250 Hal. ; 16X24cm DAFTAR ISI Bab 1 Pengetahuan Restoran Bab 2 Peralatan, Perlengkapan Restoran, Dan Bar Bab 3 Prosedur Dan Teknik Pelayanan (Procedures And Service Technique) Bab 4 Stewarding Bab 5 Kelengkapan Administrasi Restoran Bab 6 Room Service Bab 7 Perhelatan/ Banquet Bab 8 Penanganan Operasional Restoran Tourism 642 9786022891314 Catholic University of De La Salle Manado Welcome to De La Salle Library 642/Pen - LIB00019802 Main Library Pariwisata 642/Pen - LIB00019803 Main Library Pariwisata 642/Pen - LIB00019804 Main Library Pariwisata 642/Pen - Pengetahuan_Layanan_Makanan_dan_Minuman.jpg.jpg 13118 2021-09-07 11:32:21 2021-09-07 11:34:03 machine generated