Book
total rows: 5
page: 1
records each page: 30

Hotel Snackbar panduan untuk uji kompetensi
author: Ruffino
  name: Bartono PH
isbn: 979-763-615-1
publisher: ANDI
date created: 2006

Tata Boga Industri
author: Bartono PH
  name: Ruffino EM
isbn: 978-979-29-1640-9
publisher: ANDI
date created: 2010

Hotel Training Yang Efektif
author: Bartono PH
isbn: 979-731-650-5
publisher: ANDI
date created: 2005

Hotel Snackbar, Panduan Untuk Uji Kompetensi
author: Bartono PH
isbn: 978-979-29-0753-7
publisher: ANDI
date created: 2010

Analisis Food Product: Studi Food Cost dan Pedoman Training
author: Bartono PH
isbn: 979-731-588-6
publisher: ANDI
date created: 2005